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So what's with the name "Iron Barley" anyway?
iron \'i(e)rn\ n, adj
of, relating to, or made of iron: strong and healthy: robust
barley \'bar-le\ n
a cereal grass used in malt beverages and in foods
iron + barley = an eating and drinking establishment pairing traditional
yet unusual American cuisine with the finest locally-handcrafted brews.
What are your hours of operation?
Who is the proprietor?
Tom Coghill, a long-time Southsider and veteran chef of many local establishments,
most recently Frazier's Brown Bag. He brings his unique vision of great food and great beer to
St. Louis. In addition to being able to cook up a feast that will bring a tear to your eye
(only because your stomach doesn't have enough room for more) Tom is an award-winning
homebrewer with years of experience at the brew kettles.
All this talk about beer. Why isn't this a brewpub?
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